Traditional eggnog recipes use rum, brandy, or bourbon. Our Añejo keeps the rich, silky oak taste you’d find in those spirits, with a burst of agave to give this classic holiday drink a Latin flare.
- 1.5 oz PaQuí Añejo
- 4 oz chilled Fresh Eggnog
- Orange peel
- In an Old Fashioned glass, add tequila.
- Fill glass with ice, then pour over eggnog until glass is full.
- Stir well, and garnish with orange peel.