- 2 oz. (60ml) PaQuí Silvera tequila
- 2 oz. (60ml) fresh lime juice
- ½ oz. (15ml) agave syrup
- ½ oz. (15ml) blue curaçao
- slice of lime for garnish
Combine PaQuí Silvera, fresh lime juice, and agave syrup in a shaker with ice.
Shake and strain into a chilled glass
Add blue curaçao and garnish with a lime wheel
Drink and be happy!
Much loved by the locals, this longtime neighborhood spot on the Upper East Side of New York, is known for its classic and outstanding Mexican dishes and its festive feeling. Ruffo Bazan is the Bar Manager at Maz Mezcal and is a huge fan of PaQuí and Lejana Y Sola.