Hibiscus Margarita

A refreshing spin on a classic cocktail with a deep magenta hue and some antioxidant-rich hibiscus and hydrating aloe to top it off. A perfect balance of sweet and sour, it's perfect for summer celebrations.
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Ingredients

  • 2 oz. (60ml) Paquí Silvera Tequila⁠
  • 2 oz. (60ml) Hibiscus Tea Concentrate⁠
  • 2 oz. (60ml) Grapefruit Juice Freshly Squeezed (about ½ a grapefruit)⁠
  • 1 Tsp Agave Syrup or Fine Sugar⁠
  • Ice
  • Salt
  • Leaf of Aloe Plant

Preparation

  1. Rim the edge of your margarita glass in lime juice, and then salt.
  2. Add the hibiscus tea concentrate, tequila, freshly squeezed grapefruit, and sugar into a cocktail shaker. Shake well.
  3. Add ice to your margarita glass and strain mix over.
  4. Garnish with the tip of an aloe plant.
  5. Drink and be happy.
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