Chamomile-High Margarita

An original PaQuí recipe created by Amanda Sasser of All’Acqua in Los Angeles, this chamomile margarita combines sweet and aromatic flavors for a fresh twist on a classic cocktail. With a perfect balance of the soft, honeyed notes of chamomile with the spice of tequila, you get a delicious mix of flavors perfect for the City of Angels.

Chamomile-High Margarita


  • 2 oz. (60ml) PaQuí Silvera Tequila
  • 1 oz. (30ml) Chamomile-Infused Agave Syrup **
  • 1 oz. (30ml) Fresh Lime Juice
  • 1 bar spoon elderflower liqueur


  1. Add all ingredients in an ice-filled cocktail shaker.
  2. Shake well for 10-15 seconds.
  3. Strain into a rocks glass over ice.
  4. Garnish with a fresh thyme sprig
  5. Drink and be happy.

Bartender Tip

** How to make chamomile-infused agave syrup: steep two chamomile tea bags in 2 ounces of water and let sit covered overnight. Remove tea bags, heat tea for 30 seconds in the microwave, and stir in 1½ ounce of blue agave syrup. Refrigerate.

PaQuí Venue

All’Acqua is one of L.A.’s most popular casual Italian restaurants, known for high-quality crowd-pleasing dishes paired with premium cocktails and wines.