One of our favorite year-round cocktails is the margarita. But though there are many delicious mixes and flavors to explore in your cocktail – the most important flavor is tequila. The base of any good margarita, when made with a high-quality tequila, you’ll find a smoother, rounder, and more delicious drink. Forget about that burning alcohol bite and harsh finish. When you have a premium tequila and clean margarita recipe, you won’t need any sweet mixers or juices to make a simply delicious cocktail.

Native to Mexico and at the heart of many of the region’s cultural, economic, and historical values— blue agave is a beloved plant best known for its fermentation into tequila. But there’s much more than meets the eye when it comes to this 6,000 year old variety. Here are some of our favorite facts about the blue agave plant.

One of our favorite year-round cocktails is the margarita. But though there are many delicious mixes and flavors to explore in your cocktail – the most important flavor is tequila. The base of any good margarita, when made with a high-quality tequila, you’ll find a smoother, rounder, and more delicious drink. Forget about that burning alcohol bite and harsh finish. When you have a premium tequila and clean margarita recipe, you won’t need any sweet mixers or juices to make a simply delicious cocktail.

Tequila holds a rich cultural history, tracing all the way back to the Aztec civilization in 1000 B.C. What was called pulque and made from the fermented juice of the roasted agaves, over the centuries tequila has transformed into an elevated, artisanal spirit that millions all over the world enjoy.

In the age of premium sipping tequilas, a good aged tequila makes all the difference in the quality of each sip you taste – giving you a spirit that can be enjoyed with as much leisure as other fine aged spirits like whiskey and bourbon.

With a diverse food culture and vibrant heritage, Mexico is home to many well-loved dishes. From the obvious tacos and quesadillas to chilaquiles and pozole, delicious Mexican cuisine has become a widespread staple that’s found its way into many households and restaurants around the world.

In a world where connecting in person happens less, and is as high stakes as ever, you don’t want to miss out on the opportunity to have fun, converse more openly, and enjoy the time together. Whether it’s with close friends, family members or a special new acquaintance, PaQuí Tequila can help you slip into that joyous, celebratory good mood – the sophisticated way.

Does your choice of glass affect how your tequila tastes? If you ask the glass experts at Riedel, the fine crystal glass manufacturer from Austria best known for its glassware designed to enhance different types of wines, the answer is a resounding yes! Like their wine glasses, their spirits glasses are uniquely designed to bring out the best of that particular type of spirit, showcasing the aromatics and flavor characteristics of that liquid, while minimizing the bite of alcohol.

One of the top five players in the US bars and restaurants scene, tequila is a well-known and loved Mexican spirit. But with a booming enthusiasm for artisanal drinks making its way through bars, mezcal has been taking the spirits industry by storm.