Margarita du Soleil

An original PaQuí recipe created by Maxime Rousselot of Bar du Soleil in New York City, this grapefruit margarita takes the beloved Paloma to a whole new level. Light, refreshing, and with a beautiful pink hue, this is the perfect celebration cocktail inspired by the City That Never Sleeps.

Margarita du Soleil


  • 2 oz. (60ml) PaQuí Silvera Tequila
  • 1.5 oz. (45ml) Fresh Lime Juice
  • 1 oz. (30ml) Fresh Grapefruit Juice


  1. Add all ingredients in an ice-filled cocktail shaker.
  2. Shake well for 10-15 seconds.
  3. Strain into a rocks glass over ice.
  4. Garnish with a lime wedge or wheel.
  5. Drink and be happy.

Bartender Tip

If you are looking for a little bit more sweetness, stir in a half teaspoon of agave and then repeat as needed until the mix reaches your desired level of sweetness.

PaQuí Venue

Bar du Soleil is a New York go-to for casual French food. Long-time bartender – and Frenchman – Maxime Rousselot is not afraid to pair great Tequila with French fare.