Miami Sage Margarita

An original PaQuí recipe created by Niko Mantzaridis of Le Chick in Miami, this pineapple sage margarita melds sweet and sour citrus with fresh herbal leaves. Elevating your go-to margarita to a new dimension, try out this fragrant blend of fruit and herbs perfect for the warm beaches of Miami.

Miami Sage Margarita


  • 1.5 oz. (45ml) PaQuí Silvera Tequila
  • 1.5 oz. (45ml) Pineapple Juice
  • 0.5 oz. (15ml) Fresh Lime Juice
  • 0.5 oz. (15ml) Sage-Infused Agave Syrup**


  1. Add all ingredients in an ice-filled cocktail shaker.
  2. Shake well for 10-15 seconds.
  3. Strain into a rocks glass over ice.
  4. Garnish with a lime wedge, lime wheel, or fresh sage leaf.
  5. Drink and be happy.

Bartender Tip

** How to make sage-infused agave syrup: add 3 fresh sage leaves to ¼ cup of hot water. Add ½ cup agave nectar and let steep for two hours. Remove sage leaves and refrigerate. Makes ¾ cup sage-infused agave syrup.

PaQuí Venue

With crave-able recipes, an affordable price point, and a cozy, upscale bar vibe, Le Chick is regularly cited as one of Miami’s best bars and restaurants by multiple outlets including Thrillist, Pop Sugar, Eater, and others.