Triple Berry Tequila Cocktail

The perfect spring tequila cocktail that highlights the most delicious, ripened fruits of the season while bringing out the sweet fruit aromas and complex flavors of the agave in PaQuí Silvera. The subtle, natural sweetness of the berries makes this refreshing cocktail dangerously easy to drink.

Triple Berry Tequila Cocktail


  • 4 - 5 raspberries
  • 4 - 5 blackberries
  • 2 - 3 strawberries sliced
  • 1.5 fl oz PaQuí Silvera
  • 0.5 fl oz agave syrup
  • 1.5 fl oz fresh lime juice ice


  1. Pre-chill the glass with ice or in the freezer
  2. Place all the berries in a bowl or cup and muddle until it becomes a jam-like puree
  3. Mix in PaQuí Silvera, agave syrup, and fresh lime juice into the bowl over the berry blend
  4. Pour everything into a shaker with ice and shake vigorously for 7 - 10 seconds
  5. Using a strainer, pour into the pre-chilled glass (no ice).

PRO TIP: Pre-chill the glass with ice or in the freezer so the glass doesn’t warm up the tequila before your first sip.

PRO TIP 2: Use a spoon to squeeze out the last bits of the drink from the strainer because you wouldn’t want to waste a drop!

Triple Berry Cocktail 6