Tequila Aged Perfectly

Creating premium tequila aged perfectly is no easy task. PaQuí tequila starts this process well before we pour our luxury tequila into the aging barrel. First, we source and select the finest quality blue weber agave from the hills of Jalisco, picked at the perfect harvesting time by master agave growers. At our distillery, the blue weber agave is then put through our rigorous, time-tested, and perfected selective distillation process in small batches by hand. This selective distillation process was designed by our Master Distiller and handed down to our distillation team. The agave is first steamed in stainless steel autoclaves to prevent any impurities from mixing with the agave and to release the complex notes and flavors hidden inside. Once the agave is steamed, it is then juiced and mixed with the finest quality wine yeast. We continue the process in stainless-steel fermentation tanks for five days, once again to preserve the unique blue weber agave flavor without contamination. While our Silvera tequila is bottled right after fermentation, our other styles are aged in the appropriate barrels hand-selected by our distillation crew to impart particular notes, aromas, and flavor profiles to each style, whether Reposado or Añejo.